Jul 14 2026
Restaurants›Mudbugs›Steam Platters Recipe

Steam Platters Recipe

Inspired by Mudbugs
Time30m
Serves4

Definitely get the steam platters.

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Ingredients

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Vegetables

Proteins

Seasoning

Method

Preparation

  1. 1

    Prepare the Vegetables

    Rinse the broccoli, cauliflower, and snow peas under running water. Slice the carrot into thin rounds.

  2. 2

    Prepare the Proteins

    If using shrimp, ensure they are peeled and deveined. For tofu, cut it into 1-inch cubes.

Cooking

  1. 3

    Steam the Vegetables

    Fill a steamer pot with water and bring it to a boil. Place the broccoli, cauliflower, carrots, and snow peas in the steamer basket. Cover and steam for about 5-7 minutes or until the vegetables are tender but still vibrant in color.

  2. 4

    Cook the Proteins

    In a separate pan, heat a little sesame oil over medium heat. Add the shrimp and cook for about 3-4 minutes until they turn pink and opaque. For tofu, sauté in the same pan until golden on all sides, about 5-7 minutes.

Finishing Touches

  1. 5

    Season and Serve

    In a bowl, mix the soy sauce, garlic, ginger, salt, and pepper. Drizzle this mixture over the steamed vegetables and cooked proteins. Toss gently to coat and serve hot.

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