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Ingredients
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Corn Preparation
Method
Cooking Instructions
- 1
Prepare the Corn
Start by removing the husks and silk from the ears of corn. Rinse them under cold water to clean any remaining silk.
- 2
Boil the Corn
Fill a large pot with water and bring it to a boil over high heat. Once boiling, carefully add the cleaned corn on the cob. Boil for 5-7 minutes until the corn is tender.
- 3
Season the Corn
Remove the corn from the boiling water and let it cool for a minute. Sprinkle with salt to taste. If desired, spread butter over the corn for added flavor.
- 4
Serve
Serve the seasoned corn on the cob immediately while it’s warm, allowing guests to enjoy it with additional salt or butter if they prefer.