Steak Fries Recipe
Make Steak Fries Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Method
Preparation
- 1
Prepare the Potatoes
Wash and scrub the Russet potatoes thoroughly to remove any dirt. Cut each potato into thick wedges, ensuring they are uniform in size for even cooking.
- 2
Soak the Potatoes
Place the potato wedges in a large bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch, resulting in crispier fries.
Cooking
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it is hot enough for baking the fries.
- 4
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with a clean kitchen towel. Removing the moisture is key to achieving crispy fries.
- 5
Season the Potatoes
In a large bowl, toss the dried potato wedges with olive oil, sea salt, black pepper, garlic powder, paprika, and dried oregano until they are evenly coated.
- 6
Bake the Fries
Spread the seasoned potato wedges in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 30-35 minutes, flipping halfway through, until golden brown and crispy.
- 7
Add Parmesan (Optional)
If using, sprinkle grated Parmesan cheese over the fries during the last 5 minutes of baking for added flavor.
- 8
Serve
Once the fries are done, remove them from the oven and let them cool slightly before serving. Enjoy your steak fries with your favorite dipping sauce!
