Mr Empanada Recipe

Make the Dough

In a mixing bowl, combine the all-purpose flour and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs.

Add Water

Gradually add cold water, mixing until a dough forms. Knead the dough gently on a floured surface for about 5 minutes until smooth.

Chill the Dough

Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to allow it to rest.

Cook the Filling

In a large skillet over medium heat, add ground beef. Cook until browned, breaking it apart with a spoon.

Add Vegetables and Seasonings

Add chopped onion, minced garlic, and bell pepper to the skillet. Cook for about 5 minutes until the vegetables are softened. Stir in cumin, paprika, salt, and black pepper.

Cool the Filling

Remove from heat and let the filling cool completely before assembling the empanadas.

Roll Out the Dough

On a floured surface, roll out the chilled dough to about 1/8 inch thickness. Cut out circles using a 4-5 inch round cutter.

Fill the Empanadas

Place a spoonful of the cooled filling onto one half of each dough circle. Be careful not to overfill.

Seal the Empanadas

Fold the dough over to form a half-moon shape. Press the edges together to seal and crimp with a fork for extra security.

Egg Wash

Brush the tops of the empanadas with the beaten egg for a golden finish.

Preheat the Oven

Preheat your oven to 400°F (200°C).

Bake the Empanadas

Place the empanadas on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until golden brown.