Chips Recipe
Make Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Chips
Tortilla Chips
Method
Potato Chips
Dry the Potato Slices
Drain the potato slices and pat them dry with paper towels to remove excess moisture.
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accurate temperature.
Fry the Chips
Carefully add a handful of potato slices to the hot oil, making sure not to overcrowd the pot. Fry for about 3-4 minutes or until golden brown and crispy.
Drain and Season
Remove the chips with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. While still hot, sprinkle with salt, paprika, garlic powder, and onion powder to taste.
Tortilla Chips
Cut the Tortillas
Stack the corn tortillas and cut them into triangles (like a pizza).
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
Fry the Tortilla Chips
Carefully add a handful of tortilla triangles to the hot oil, frying them in batches. Fry for about 2-3 minutes or until golden brown and crispy.
Drain and Season
Remove the tortilla chips with a slotted spoon and drain on paper towels. While still hot, sprinkle with salt.
