Spinach, Artichoke & Cheese (25) Recipe
Make Spinach, Artichoke & Cheese (25) Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dairy
Spices
Other
Method
Preparation
- 1
Prep the Spinach
In a large skillet, heat the olive oil over medium heat. Add the fresh spinach and sauté until wilted, about 3-4 minutes. Remove from heat and let cool.
- 2
Prepare Artichokes
If using canned artichoke hearts, drain and rinse them. If using frozen, thaw them and chop into smaller pieces.
- 3
Mix Cheese Ingredients
In a mixing bowl, combine the cream cheese, sour cream, mozzarella cheese, and Parmesan cheese. Mix until smooth and creamy.
- 4
Add Seasonings
Add the minced garlic, salt, black pepper, and red pepper flakes to the cheese mixture. Stir until evenly incorporated.
Assembly
- 5
Combine Ingredients
Once the spinach has cooled, chop it roughly and fold it into the cheese mixture along with the artichoke hearts. Mix until well combined.
- 6
Transfer to Baking Dish
Transfer the mixture to a baking dish and spread it evenly.
Baking
- 7
Bake the Dip
Preheat the oven to 350°F (175°C). Bake the dip for 25-30 minutes or until bubbly and golden on top.
Serving
- 8
Serve Warm
Remove from the oven and let it cool for a few minutes. Serve warm with tortilla chips.
