Spinach, Artichoke & Cheese Recipe
Make Spinach, Artichoke & Cheese Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasonings
Method
Preparation
- 1
Prepare the Vegetables
Wash the fresh spinach thoroughly under running water. Remove any tough stems and chop the spinach into smaller pieces. Drain the canned artichoke hearts, rinse them under cold water, and chop them up into smaller pieces.
- 2
Mix the Base
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Use a hand mixer or a spatula to mix until the ingredients are smooth and well combined.
Combine Ingredients
- 3
Add Vegetables and Cheese
Fold in the chopped spinach and artichokes into the cream cheese mixture. Then add the shredded mozzarella and grated Parmesan cheese. Stir gently until all ingredients are evenly distributed.
Seasoning and Baking
- 4
Season the Mixture
Sprinkle in the garlic powder, onion powder, salt, black pepper, and red pepper flakes. Mix until the seasonings are well incorporated into the cheese and vegetable mixture.
- 5
Transfer and Bake
Preheat your oven to 350°F (175°C). Transfer the mixture into a greased baking dish and spread it evenly. Bake for 25-30 minutes, or until the top is golden and bubbling.
Serving
- 6
Cool and Serve
Once baked, remove the dish from the oven and let it cool for a few minutes. Serve warm with tortilla chips, pita bread, or fresh vegetables for dipping.
