Small Italian Salad Recipe
Iceberg lettuce, Green olives, Homemade Italian dressing
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Ingredients
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Salad Base
Salad Toppings
Dressing
Method
Salad Preparation
- 1
Prepare the Lettuce
Wash the iceberg lettuce under cold water. Remove any wilted outer leaves. Cut the lettuce into quarters and chop into bite-sized pieces.
- 2
Prepare the Olives
Drain the green olives if they are in brine. Slice them in half or leave them whole, depending on your preference.
Dressing Preparation
- 3
Mix the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, dried oregano, salt, and black pepper until well combined.
Assembly
- 4
Combine Salad Ingredients
In a large salad bowl, combine the chopped iceberg lettuce and green olives.
- 5
Add Dressing
Drizzle the homemade Italian dressing over the salad and toss gently to combine, making sure all ingredients are coated.
- 6
Serve
Serve the small Italian salad immediately as a fresh side dish.
