Mr.e Deviled Crab Recipe
Make Mr.e Deviled Crab Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crab Filling
Topping
Method
Crab Filling Preparation
- 1
Prepare the Crab Mixture
In a large mixing bowl, combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, green onions, Old Bay seasoning, salt, and black pepper. Mix until well combined.
- 2
Add Eggs and Breadcrumbs
Crack the eggs into the mixture and stir until fully incorporated. Gradually add the breadcrumbs and stir until the mixture holds together well.
Baking
- 3
Prepare to Bake
Preheat your oven to 375°F (190°C). Grease a baking dish or individual ramekins with non-stick spray or a little oil.
- 4
Fill the Dish
Spoon the crab mixture into the prepared baking dish, spreading it evenly.
- 5
Prepare the Topping
In a small bowl, mix together the breadcrumbs, paprika, and parsley. Sprinkle this mixture evenly over the crab filling.
- 6
Bake
Place the dish in the preheated oven and bake for about 25-30 minutes, or until the top is golden brown and the filling is heated through.
Serving
- 7
Cool and Serve
Once done, remove from the oven and let it cool for a few minutes before serving. Enjoy warm, garnished with additional parsley if desired.
