Mini Cuban Sandwiches (25) Recipe
Ham, Pork, Salami, Swiss cheese, Mayo, Mustard, Pickles on fresh Cuban bread
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Ingredients
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Bread
Meats
Cheese
Condiments
Method
Preparation
- 1
Prepare the Ingredients
Gather all ingredients, ensuring you have enough slices of Cuban bread, meats, cheese, and condiments for 25 mini sandwiches.
- 2
Slice the Pickles
If not using pre-sliced pickles, slice the pickles into thin rounds and set them aside.
Assembly
- 3
Lay Out the Bread
On a clean surface, lay out 25 slices of Cuban bread.
- 4
Spread Condiments
Spread a thin layer of mayonnaise on one side of each slice of bread and a layer of yellow mustard on the other side.
- 5
Add Meats and Cheese
On the mayonnaise side of half of the bread slices, layer one slice each of ham, roast pork, salami, and Swiss cheese.
- 6
Top with Pickles
Place a few slices of pickles on top of the cheese layer.
- 7
Complete the Sandwiches
Top each assembled sandwich with another slice of bread, mustard side down, pressing gently to secure.
Cooking
- 8
Grill the Sandwiches
Preheat a grill or a panini press. Place the sandwiches on the grill and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese has melted.
- 9
Serve
Remove the sandwiches from the grill, cut them in half, and serve warm.
