Kid's Meal With 3 Mini Empanadas Recipe
Choice of either 3 mini beef & cheese OR 3 mini ground beef empanadas. Fries and choice of soft drink.
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Ingredients
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Empanada Dough
Beef & Cheese Filling
Ground Beef Filling
Fries
Soft Drink
Method
Empanada Dough
- 1
Make the Dough
In a large bowl, mix the all-purpose flour and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs. In a separate bowl, whisk together the egg and water, then add to the flour mixture. Mix until the dough comes together. Wrap in plastic wrap and refrigerate for at least 30 minutes.
Beef & Cheese Filling
- 2
Prepare the Filling
Heat the olive oil in a skillet over medium heat. Add the chopped onion and garlic, sautéing until soft. Add the ground beef, salt, and black pepper. Cook until the beef is browned and cooked through. Remove from heat and stir in the shredded cheddar cheese until melted. Allow to cool slightly.
Ground Beef Filling
- 3
Fries
- 4
Assemble Empanadas
- 5
Fill and Bake the Empanadas
Preheat the oven to 375°F (190°C). Roll out the chilled dough on a floured surface to about 1/8 inch thick. Cut into circles (about 4 inches in diameter). Place a tablespoon of the filling (either beef & cheese or ground beef) in the center of each circle. Fold over and seal the edges with a fork. Place on a baking sheet lined with parchment paper. Bake for 20-25 minutes until golden brown.
