Jul 14 2026
Restaurants›Mr Empanada - St. Petersburg›Italian Sausage & Cheese (25) Recipe

Italian Sausage & Cheese (25) Recipe

Inspired by Mr Empanada - St. Petersburg
Time30m
Serves25

Make Italian Sausage & Cheese (25) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Spices & Seasonings

Others

Method

Preparation

  1. 1

    Cook the Sausage

    In a large skillet over medium heat, add the Italian sausage. Use a spatula to break it apart into smaller pieces as it cooks. Cook for about 5-7 minutes until browned and cooked through.

  2. 2

    Sauté the Vegetables

    Add the chopped onion, minced garlic, and diced bell peppers to the skillet with the sausage. Sauté for an additional 5 minutes until the vegetables are soft and fragrant.

Combining Ingredients

  1. 3

    Season the Mixture

    Sprinkle in the Italian seasoning, salt, black pepper, and red pepper flakes. Stir well to combine all ingredients and let cook for another 2 minutes.

  2. 4

    Add Cheeses

    Lower the heat to low and add the mozzarella and Parmesan cheeses to the skillet. Stir until the cheese has melted and the mixture is creamy, about 3-5 minutes.

Serving

  1. 5

    Prepare the Bread

    Slice the baguette or Italian bread into serving pieces. You can lightly toast them if desired.

  2. 6

    Serve the Dish

    Spoon the sausage and cheese mixture generously onto the slices of bread. Garnish with fresh basil before serving.

More from Mr Empanada - St. Petersburg