Italian Salad Recipe
Make Italian Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparation of Salad Base
- 1
Chop Romaine Lettuce
Wash and chop the romaine lettuce into bite-sized pieces. Place them in a large salad bowl.
- 2
Slice Cherry Tomatoes
Cut the cherry tomatoes in half and add them to the salad bowl.
- 3
Prepare Cucumber
Peel and slice the cucumber into thin rounds. Add to the salad bowl.
- 4
Slice Red Onion
Thinly slice the red onion and add it to the salad bowl.
Add Toppings
- 5
Add Kalamata Olives
Add the Kalamata olives to the salad bowl.
- 6
Add Feta Cheese
Crumble the feta cheese over the salad.
- 7
Sprinkle Italian Seasoning
Sprinkle the Italian seasoning evenly over the salad.
Prepare Dressing
- 8
Combine Dressing Ingredients
In a small bowl, combine the olive oil, red wine vinegar, minced garlic, salt, and black pepper.
- 9
Whisk Dressing
Whisk the dressing until well combined and emulsified.
Combine and Serve
- 10
Dress the Salad
Pour the dressing over the salad and toss gently to combine all ingredients.
- 11
Serve
Serve the salad immediately for the freshest taste.
