Italian "chef" Salad (bowl) Recipe
Iceberg lettuce, Green olives, Ham, Salami, Swiss cheese, Homemade Italian dressing. Serves 10 to 12.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Lettuce
Wash and dry the iceberg lettuce thoroughly. Chop it into bite-sized pieces and place it in a large salad bowl.
- 2
Add the Olives
Slice the pitted green olives and sprinkle them over the chopped lettuce in the salad bowl.
- 3
Incorporate Meats
Dice the ham and salami into small cubes. Add them to the salad bowl, mixing gently with the lettuce and olives.
- 4
Add Swiss Cheese
Dice the Swiss cheese into small cubes and add it to the salad bowl. Stir gently to combine all ingredients.
