Guava & Cream Cheese Recipe
Make Guava & Cream Cheese Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Guavas
Wash the ripe guavas thoroughly under running water. Cut them in half to check for ripeness and remove any blemishes. If the guavas are firm, let them ripen for a day or two at room temperature.
- 2
Make the Cream Cheese Mixture
In a mixing bowl, combine the cream cheese, honey, and lime juice. Mix well until the ingredients are smooth and creamy. Adjust sweetness with more honey if desired.
- 3
Assemble the Dish
Scoop out a small portion of the guava flesh using a spoon and fill each half with the cream cheese mixture. Ensure each guava half has a generous amount of the mixture.
- 4
Garnish
Sprinkle a pinch of chili powder on top of each filled guava half for a contrasting flavor. Garnish with fresh mint leaves for a refreshing touch.
- 5
Serve
Arrange the guava halves on a serving platter. Serve immediately as a refreshing appetizer or dessert.
