Grilled Chicken Salad (single Serve Or Bowl) Recipe
Make Grilled Chicken Salad (single Serve Or Bowl) Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Grilled Chicken
Dressing
Toppings
Method
Preparation of Ingredients
- 1
Prepare the Chicken
In a small bowl, mix together olive oil, garlic powder, paprika, salt, and black pepper. Coat the chicken breast with this mixture and let it marinate for at least 15 minutes.
- 2
Chop the Vegetables
While the chicken is marinating, wash and chop the mixed greens, cherry tomatoes, cucumber, and red onion. Place them in a large bowl.
- 3
Prepare the Dressing
In a small bowl, whisk together balsamic vinaigrette, Dijon mustard, and honey until combined.
Grilling the Chicken
- 4
Grill the Chicken
Preheat your grill or grill pan to medium-high heat. Grill the marinated chicken breast for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Once cooked, remove from the grill and let it rest for 5 minutes.
- 5
Slice the Chicken
After resting, slice the grilled chicken into thin strips.
Assembling the Salad
- 6
Combine the Salad
Add the sliced grilled chicken on top of the mixed greens and vegetables in the bowl.
- 7
Add Toppings
Sprinkle the crumbled feta cheese, sliced avocado, and slivered almonds over the salad.
- 8
Dress the Salad
Drizzle the prepared dressing over the salad and toss gently to combine all the ingredients.
