French Vanilla Recipe

Time3h

Serves6

Make French Vanilla Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Heat Cream and Milk
In a medium saucepan, combine the heavy cream and whole milk. Heat over medium heat until the mixture is hot but not boiling.
2
Whisk Egg Yolks and Sugar
In a separate bowl, whisk together the egg yolks and granulated sugar until the mixture is pale and slightly thickened.
3
Combine Mixtures
Slowly pour the hot cream mixture into the egg yolk mixture, whisking constantly to temper the eggs. This prevents the yolks from curdling.
4
Cook the Custard
Return the mixture to the saucepan and cook over low heat, stirring constantly until the custard thickens enough to coat the back of a spoon.
5
Add Vanilla Extract
Remove from heat and stir in the pure vanilla extract. If using a vanilla bean, split it open, scrape the seeds into the mixture, and add the pod for extra flavor.

6
Cool the Custard
Let the custard cool to room temperature. Once cool, strain through a fine-mesh sieve into a bowl to remove any bits of cooked egg.
7
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate until completely chilled, at least 4 hours or overnight for best results.
8
Churn the Mixture
Once chilled, pour the custard into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
9
Freeze the Ice Cream
Transfer the churned ice cream to an airtight container and freeze for at least 2 hours or until firm.
10
Serve
Scoop the French vanilla ice cream into bowls or cones and serve immediately. Enjoy your creamy and rich treat!