Espresso Recipe
Make Espresso Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Coffee Ingredients
Equipment
Method
Preparation
- 1
Grind the Coffee Beans
Using a coffee grinder, grind 18 grams of espresso coffee beans to a fine consistency, similar to table salt.
- 2
Prepare the Machine
Turn on the espresso machine and allow it to heat up for about 15 minutes to ensure proper brewing temperature.
- 3
Tamp the Coffee Grounds
Place the ground coffee into the portafilter. Use a tamper to compress the coffee evenly with firm pressure, ensuring it is level.
Brewing
- 4
Brew the Espresso
Lock the portafilter into the espresso machine. Start the machine and let it run for about 25-30 seconds, aiming to extract 30 ml of espresso.
- 5
Serve the Espresso
Once brewed, pour the espresso into a coffee cup. It should have a rich crema on top, indicating a well-prepared shot.
