Cuban Toast Recipe
Make Cuban Toast Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Butter Mixture
Topping
Method
Preparation of Ingredients
- 1
Prepare the Cuban Bread
Slice the Cuban bread loaf in half lengthwise, creating two long pieces.
- 2
Make the Butter Mixture
In a small bowl, combine the unsalted butter, garlic powder, and salt. Mix well until fully blended.
Assembling the Toast
- 3
Spread the Butter
Evenly spread the butter mixture on the cut sides of the Cuban bread.
- 4
Add the Toppings
Place the sliced ham on one half of the bread and the sliced cheese on the other half.
Toasting
- 5
Preheat the Pan
Heat a large skillet or griddle over medium heat.
- 6
Toast the Cuban Bread
Place the assembled bread halves, buttered side down, in the skillet. Press down gently with a spatula. Cook for about 3-4 minutes until golden brown and the cheese begins to melt.
- 7
Flip and Toast the Other Side
Carefully flip the sandwich and cook the other side for an additional 3-4 minutes.
Serving
- 8
Slice and Serve
Remove from the skillet, let cool for a minute, then slice into pieces and serve warm.
