Cuban Sandwich Recipe
Ham, Pork, Salami, Swiss cheese on fresh Cuban bread
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread
Meats
Cheese
Condiments
Butter
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients and slice the Cuban bread open lengthwise, without cutting all the way through.
Assembly
- 2
Layer the Ingredients
On the bottom half of each Cuban bread roll, layer 2 ounces of sliced ham, 2 ounces of roast pork, and 1 ounce of salami. Add 1 slice of Swiss cheese on top of the meats.
- 3
Add Condiments
Spread 1 tablespoon of yellow mustard on the top half of the bread and layer with 2 pickle slices.
Cooking
- 4
Butter the Bread
Spread 1 tablespoon of unsalted butter on the outside of each sandwich.
- 5
Grill the Sandwich
Preheat a skillet or sandwich press over medium heat. Place the sandwiches in the skillet and grill for 3-4 minutes on each side, pressing down with a spatula or grill press until the bread is golden brown and the cheese is melted.
Serving
- 6
Slice and Serve
Remove the sandwich from the skillet, slice it in half diagonally, and serve warm.
