Chimichurri Sauce Recipe
A fresh and tangy sauce made from parsley, garlic, vinegar, and oil.
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Ingredients
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Fresh Herbs
Aromatics
Liquid Ingredients
Seasoning
Method
Preparation
- 1
Chop the Herbs
Finely chop the fresh parsley and cilantro. You can use a knife or a food processor for this step.
- 2
Mince the Garlic
Peel and mince the garlic cloves. If you prefer a milder garlic flavor, you can use fewer cloves.
Mixing the Sauce
- 3
Combine Ingredients
In a medium bowl, combine the chopped parsley, cilantro, minced garlic, red wine vinegar, and olive oil.
- 4
Season the Sauce
Add salt, black pepper, and red pepper flakes to the mixture. Stir well to combine all the ingredients thoroughly.
Storage
- 5
Store the Chimichurri
Transfer the chimichurri sauce to a jar or airtight container. It can be stored in the refrigerator for up to a week.
