Chicken Breast Chunks (50) Recipe
Make Chicken Breast Chunks (50) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Chicken
Start by cutting the chicken breasts into bite-sized chunks, roughly 1-inch in size. This ensures even cooking and easy eating.
- 2
Marinate the Chicken
In a large bowl, combine the olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Add the chicken chunks to the bowl and toss until they are well coated with the marinade. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
Cooking
- 3
Heat the Pan
Heat a large skillet or frying pan over medium-high heat. Allow it to get hot before adding the chicken.
- 4
Cook the Chicken
Once the pan is hot, add the marinated chicken chunks in a single layer. Cook for about 5-7 minutes, turning occasionally, until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 75°C).
- 5
Garnish and Serve
Remove the chicken from the skillet and place it on a serving platter. Sprinkle chopped fresh parsley over the top for added flavor and color. Serve immediately.
