Cafe Mocha Recipe
Make Cafe Mocha Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Base
Chocolate Mixture
Toppings
Method
Prepare Coffee
- 1
Brew Espresso
Brew 2 shots of fresh espresso using an espresso machine or stovetop espresso maker.
- 2
Boil Water
In a kettle, bring 1 cup of water to a boil. This will be used to mix with the cocoa powder.
Make Chocolate Mixture
- 3
Mix Cocoa and Sugar
In a small bowl, combine 2 tablespoons of unsweetened cocoa powder and 2 tablespoons of sugar. Mix well.
- 4
Add Hot Water
Once the water is boiled, pour 1 cup of hot water into the cocoa and sugar mixture. Stir until fully dissolved.
- 5
Heat Milk
In a small saucepan, heat 1 cup of milk over medium heat until warm but not boiling. Stir occasionally.
Combine and Serve
- 6
Combine Espresso and Chocolate
In a large mug, pour the brewed espresso and then add the hot chocolate mixture. Stir well to combine.
- 7
Add Warm Milk
Slowly pour the warm milk into the espresso and chocolate mixture, stirring gently to combine.
- 8
Top with Whipped Cream
Spoon 1 cup of whipped cream on top of the mocha.
- 9
Garnish
Sprinkle 2 tablespoons of chocolate shavings on top of the whipped cream for garnish.
- 10
Serve
Serve immediately while hot and enjoy your homemade cafe mocha!
