Dinners Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Slice the liver into thin strips and season with salt, pepper, and garlic powder. Slice the onions into rings.

2. 2

   Coat the Liver

   Dredge the liver strips in all-purpose flour, shaking off any excess.

3. 3

   Cook the Onions

   In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium heat. Add the sliced onions and sauté until they are soft and translucent, about 5-7 minutes. Remove the onions from the skillet and set aside.

4. 4

   Fry the Liver

   In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the coated liver strips and cook for about 3-4 minutes on each side, or until browned and cooked through.

5. 5

   Combine and Serve

   Return the sautéed onions to the skillet with the liver and mix well. Cook for an additional 1-2 minutes to combine the flavors. Serve hot.