Citrus Habanero Salmon Sandwich Recipe

Prepare the Marinade

In a small bowl, combine orange juice, lime juice, minced garlic, finely chopped habanero pepper, olive oil, salt, and black pepper. Mix well to create the marinade.

Marinate the Salmon

Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.

Cook the Salmon

Preheat a grill or skillet over medium heat. Remove the salmon from the marinade and cook for 4-5 minutes on each side or until cooked through and flaky.

Toast the Bread

While the salmon is cooking, toast the ciabatta bread slices until golden brown.

Assemble the Sandwich

On one slice of toasted ciabatta, layer arugula, the cooked salmon, avocado slices, and top with the other slice of bread.

Serve

Serve the sandwich warm and enjoy your zesty Citrus Habanero Salmon Sandwich!