Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Buffalo Sauce
BBQ Sauce
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Chicken Wings
In a large bowl, combine the chicken wings with olive oil, salt, and black pepper. Toss to coat evenly.
Cooking the Wings
- 3
Bake the Wings
Arrange the wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through, until crispy and golden brown.
Buffalo Sauce Preparation
- 4
Make the Buffalo Sauce
In a small saucepan over medium heat, melt the butter. Once melted, add the hot sauce, garlic powder, and Worcestershire sauce. Stir until well combined and heated through.
- 5
Coat the Wings
Once the wings are done baking, remove them from the oven and toss them in the buffalo sauce until well coated.
BBQ Sauce Preparation
- 6
Coat with BBQ Sauce
Alternatively, you can toss the baked wings in BBQ sauce instead of buffalo sauce for a different flavor.
