White Peach Bellini Recipe
captain morgan rum, white peach purée, peach schnapps, sparkling wine, sangria
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Ingredients
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Base Ingredients
Sparkling Component
Method
Preparation
- 1
Prepare the Ingredients
Gather all ingredients including Captain Morgan Rum, white peach purée, peach schnapps, sangria, and sparkling wine.
- 2
Mix Base Ingredients
In a cocktail shaker, combine 2 oz of Captain Morgan Rum, 1 oz of white peach purée, 1 oz of peach schnapps, and 2 oz of sangria. Fill the shaker with ice.
- 3
Shake Well
Secure the lid on the shaker and shake vigorously for about 15-20 seconds to thoroughly mix and chill the ingredients.
Serving
- 4
Strain and Serve
Strain the mixture into a chilled flute or glass, filling it about halfway.
- 5
Add Sparkling Wine
Top off the glass with 4 oz of sparkling wine, pouring gently to preserve the bubbles.
- 6
Garnish and Enjoy
Garnish with a slice of fresh peach on the rim of the glass if desired. Serve immediately and enjoy your refreshing White Peach Bellini!
