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Ingredients
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Bowl Base
Vegetables
Spicy Mayo
Toppings
Method
Prepare the Bowl Base
- 1
Cook the Quinoa
Rinse 1 cup of quinoa under cold water. In a saucepan, combine the rinsed quinoa and 2 cups of vegetable broth. Bring it to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the liquid is absorbed. Remove from heat and let it sit covered for 5 minutes. Fluff with a fork.
- 2
Add Chickpeas
Once the quinoa is cooked and fluffed, stir in the drained and rinsed chickpeas. Mix well and set aside.
Prepare the Vegetables
- 3
Chop the Vegetables
Dice the bell pepper, cucumber, and slice the avocado. Halve the cherry tomatoes and set all the vegetables aside for assembly.
- 4
Prepare Spinach
Wash the spinach leaves thoroughly and pat them dry. Set them aside.
Make the Spicy Mayo
- 5
Combine Ingredients
In a small bowl, mix together 1 cup of mayonnaise, 2 tablespoons of Sriracha, and the juice of 1 lime. Stir until smooth and adjust the spice level according to your preference.
Assemble the Power Bowl
- 6
Layer Ingredients
In a large bowl or plate, start by layering the quinoa and chickpea mixture as the base. Then add a handful of spinach leaves, followed by the diced bell pepper, cucumber, cherry tomatoes, and sliced avocado.
- 7
