Jun 09 2026
Restaurants›Moxies Orleans Restaurant›Vegetarian Beyond Meat Burger Recipe

Vegetarian Beyond Meat Burger Recipe

Inspired by Moxies Orleans Restaurant
Time1h
Serves4

Plant-based patty, vegan cheddar, lettuce, tomato, pickles, red onion, vegan burger sauce & vegan bun. Served with fries.

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Ingredients

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Beyond Meat Burger Patty

Vegan Burger Sauce

Burger Toppings and Assembly

Fries

Method

Beyond Meat Burger Patty

  1. 1

    Prepare the grill or pan

    Preheat a grill or skillet over medium-high heat. Add 1 tablespoon of vegetable oil to prevent sticking.

  2. 2

    Cook the patties

    Place Beyond Meat burger patties on the hot grill or skillet. Cook for 3-4 minutes per side, or until browned and heated through.

  3. 3

    Melt the cheese

    In the last minute of cooking, place a slice of vegan cheddar on each patty and cover with a lid to melt slightly.

Vegan Burger Sauce

  1. 4

    Mix the sauce

    In a small bowl, combine vegan mayonnaise, ketchup, yellow mustard, garlic powder, smoked paprika, pickle juice, salt, and black pepper. Stir until smooth and well blended. Set aside.

Burger Toppings and Assembly

  1. 5

    Prepare the vegetables

    Wash and dry lettuce leaves. Slice tomato into 4 thick slices. Thinly slice red onion and pickles if not pre-sliced.

  2. 6

    Toast the buns

    Cut vegan burger buns in half and toast them lightly on a skillet or in a toaster until golden brown.

  3. 7

    Assemble the burgers

    Spread vegan burger sauce on both halves of the buns. On the bottom bun, layer lettuce, cooked burger patty with melted cheese, tomato slice, pickles, and red onion. Top with the other half of the bun.

Fries

  1. 8

    Prepare the potatoes

    Wash and peel the russet potatoes. Cut into 1/4-inch thick fries and soak in cold water for 30 minutes to remove excess starch.

  2. 9

    Heat the oil

    In a deep fryer or heavy pot, heat vegetable oil to 350°F (175°C).

  3. 10

    Fry the potatoes

    Drain and dry the potato fries thoroughly. Fry in batches for 4-5 minutes or until golden and crispy. Remove with a slotted spoon and place on a paper towel to drain excess oil.

  4. 11

    Season the fries

    Sprinkle salt over the hot fries and serve immediately alongside the burgers.

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