Vacation Mode Mai Tai Recipe
Make Vacation Mode Mai Tai Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Base
Garnish
Method
Cocktail Base
- 1
Mix the cocktail
In a cocktail shaker, add the aged rum, orange curaçao, lime juice, orgeat syrup, and simple syrup. Fill the shaker with ice and shake vigorously for about 15 seconds.
- 2
Prepare the serving glass
Fill a double old-fashioned glass or tiki mug with crushed ice.
- 3
Strain the cocktail
Strain the shaken cocktail mixture over the crushed ice in the glass.
- 4
Float the dark rum
Gently pour the dark rum over the back of a spoon to float it on top of the cocktail.
Garnish
- 5
Garnish the drink with a fresh mint sprig and a lime wheel. Optionally, insert a cocktail umbrella or cherry to enhance the tropical presentation.





