Truffle Parm Fries Recipe
Make Truffle Parm Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Seasoning and Garnish
Method
Prepare the Fries
- 1
- 2
Soak the Potatoes
Place the rinsed fries in a large bowl of cold water and let them soak for at least 30 minutes, or up to 2 hours. This helps to make them crispier when fried.
- 3
Dry the Potatoes
Drain the potatoes and spread them out on a clean kitchen towel. Pat them dry thoroughly to prevent oil splatter during frying.
- 4
Fry the Potatoes – First Fry
Heat the vegetable oil in a deep fryer or large heavy-bottomed pot to 325°F (165°C). Fry the potatoes in batches for about 4–5 minutes, or until soft but not yet golden. Remove and drain on paper towels. Let them rest for at least 10 minutes.
- 5
Fry the Potatoes – Second Fry
Increase the oil temperature to 375°F (190°C). Fry the potatoes again in batches for 2–3 minutes, or until golden brown and crispy. Remove and drain on fresh paper towels. Sprinkle with salt immediately.
Season and Garnish
- 6
Add Truffle Oil
While the fries are still hot, drizzle with truffle oil. Toss gently to coat evenly.
- 7
Add Cheese and Seasonings
Sprinkle the fries with freshly grated Parmesan cheese, garlic powder, and black pepper. Toss again to distribute the flavorings.
- 8
Garnish
Transfer fries to a serving dish and sprinkle with chopped fresh parsley before serving.
