The Loaded Cheeseburger* (gc) Recipe
aged white & orange cheddar, burger sauce, sautéed onions, bacon & bbq sauce
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Ingredients
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Burger Patties
Cheese
Toppings
Buns
Method
Prepare the Burger Patties
- 1
Season the Beef
In a mixing bowl, combine the ground beef, salt, and black pepper. Use your hands to mix until well combined.
- 2
Form Patties
Divide the seasoned beef into two equal portions and shape them into burger patties, pressing them slightly in the center to prevent puffing while cooking.
Cook the Bacon and Onions
- 3
Cook the Bacon
In a skillet over medium heat, cook the bacon strips until crispy, about 5-7 minutes. Remove and place on paper towels to drain.
- 4
Cook the Burger Patties
- 5
- 6
Add Cheese
During the last minute of cooking, place equal amounts of aged white and orange cheddar cheese on top of each patty. Cover to melt the cheese.
Assemble the Burgers
- 7
Prepare the Buns
Toast the burger buns on the grill or in the oven until golden brown.
- 8
