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Ingredients
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Blackened Shrimp
Black Beans (Vegetarian Option)
Taco Components
Method
Blackened Shrimp
- 1
Season the Shrimp
In a medium bowl, combine paprika, garlic powder, onion powder, oregano, cayenne, salt, and pepper. Add the shrimp and olive oil, tossing until shrimp are well coated with the spice mixture.
- 2
Cook the Shrimp
Heat a skillet over medium-high heat. Add the seasoned shrimp in a single layer and cook for 2–3 minutes per side, until shrimp are opaque and slightly charred. Remove from heat and set aside.
Black Beans (Vegetarian Option)
- 3
Sauté the Garlic
In a small saucepan, heat olive oil over medium heat. Add minced garlic and cook for 30 seconds until fragrant.
- 4
Add and Season Beans
Add the black beans, cumin, and salt. Stir and cook for 3–4 minutes, until beans are heated through. Stir in lime juice before serving.
Taco Assembly
- 5
- 6
- 7
Assemble Tacos
Fill each tortilla with either blackened shrimp or black bean mixture. Top with shredded cabbage, avocado slices, a dollop of sour cream or Greek yogurt, and fresh cilantro. Add hot sauce and a squeeze of lime juice if desired. Serve immediately.
