Jul 14 2026
Restaurants›Moxies Orleans Restaurant›Super Greens Salad V Recipe

Super Greens Salad V Recipe

Inspired by Moxies Orleans Restaurant
Time30m
Serves4

fresh-cut greens, cucumbers, strawberries, avocado, aged cheddar, roasted seeds & quinoa, white balsamic vinaigrette

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Ingredients

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Salad Base

Toppings

Dressing

Method

Salad Preparation

  1. 1

    Prepare the Salad Base

    In a large salad bowl, combine the mixed greens. Slice the cucumber into thin rounds and add it to the bowl.

  2. 2

    Add Fruits and Cheese

    Hull and slice the strawberries, then add them to the salad. Cut the avocado in half, remove the pit, and slice the flesh into cubes, adding it to the bowl. Grate or cube the aged cheddar cheese and sprinkle it over the salad.

Toppings

  1. 3

    Add Quinoa and Seeds

    Add the cooked quinoa and roasted seeds on top of the salad for added texture and nutrition.

Dressing Preparation

  1. 4

    Make the Dressing

    In a small jar or bowl, combine the white balsamic vinegar, olive oil, and honey. Season with salt and black pepper to taste. Shake or whisk until well combined.

Serving

  1. 5

    Dress the Salad

    Drizzle the dressing over the salad just before serving. Toss gently to combine all the ingredients.

  2. 6

    Serve

    Serve the salad immediately as a refreshing side or main dish!

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