Jul 14 2026
RestaurantsMoxies Orleans RestaurantSuper Green Goddess Salad Recipe

Super Green Goddess Salad Recipe

Time25m
Serves4

Kale, baby arugula, romaine, green apple, cucumber, avocado, pumpkin seeds, hemp hearts, green goddess dressing

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Ingredients

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Salad Base

Method

Salad Base

  1. 1

    Prepare the greens

    Wash and dry the kale, baby arugula, and romaine lettuce. Remove the thick stems from the kale and chop it into bite-sized pieces. Chop romaine and combine all greens in a large salad bowl.

  2. 2

    Add crunchy and creamy elements

    Thinly slice the green apple and cucumber, and dice the avocado. Add them to the bowl with the greens.

  3. 3

    Add seeds and toppings

    Sprinkle pumpkin seeds and hemp hearts over the salad.

Green Goddess Dressing

  1. 4

    Blend the dressing

    In a blender or food processor, combine Greek yogurt, parsley, basil, green onion, garlic, lemon juice, olive oil, half of an avocado, salt, and black pepper. Blend until smooth. Add water 1 tablespoon at a time to reach desired consistency.

Assembly

  1. 5

    Dress and toss

    Pour the green goddess dressing over the salad just before serving. Toss well to evenly coat all ingredients.

  2. 6

    Serve

    Divide the salad into bowls and serve immediately for maximum freshness and crunch.

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