Steak Salad* (gc) Recipe
fresh artisan greens, feta & goat cheese, grape tomatoes, avocado, roasted corn, red onions, spicy vinaigrette, goat cheese crostinis
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Ingredients
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Salad Base
Cheese
Vinaigrette
Goat Cheese Crostinis
Steak
Method
Preparing the Salad
- 1
Prepare the Greens
In a large bowl, mix together the artisan greens, halved grape tomatoes, diced avocado, sliced red onion, and roasted corn.
- 2
Add Cheese
Crumble the feta and goat cheese over the salad mixture and toss gently to mix.
Making the Vinaigrette
- 3
Combine Ingredients
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper until well combined.
- 4
Dress the Salad
Drizzle the vinaigrette over the salad just before serving and toss to coat evenly.
Cooking the Steak
- 5
- 6
- 7
Rest and Slice
Remove the steak from the heat and let it rest for 5 minutes before slicing it thinly against the grain.
Making Goat Cheese Crostinis
- 8
- 9
Toast the Bread
Toast the slices in a skillet or oven until golden brown.
- 10
Add Goat Cheese
Spread goat cheese on each slice and top with fresh herbs.
Assembling the Dish
- 11
Plate the Salad
On a large serving platter, arrange the salad mixture and top with the sliced steak.
- 12
Serve with Crostinis
Serve the salad with the goat cheese crostinis on the side.
