Steak Frites* (gc) Recipe
prime 8 oz sirloin, chimichurri, arugula, fresh cut fries
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Ingredients
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Steak
Chimichurri Sauce
Fresh Cut Fries
Garnish
Method
Steak Preparation
- 1
Season the Steak
Pat the prime sirloin steak dry with paper towels. Season both sides with salt and black pepper.
- 2
Chimichurri Sauce Preparation
- 3
Combine Ingredients
In a medium bowl, combine chopped parsley, oregano, minced garlic, red wine vinegar, olive oil, red pepper flakes, and salt. Mix well until combined.
- 4
Let it Sit
Allow the chimichurri sauce to sit at room temperature for 15-30 minutes to let the flavors meld.
Fresh Cut Fries Preparation
- 5
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips, resembling fries.
- 6
Fry the Potatoes
In a large pot, heat vegetable oil to 350°F (175°C). Carefully add the potato strips in batches and fry until golden brown and crispy, about 4-5 minutes. Remove and drain on paper towels. Season with salt immediately.
Assemble and Serve
- 7
Plate the Dish
On a serving plate, place a generous portion of fresh cut fries. Slice the rested steak against the grain and place it on top of the fries.
- 8
