Steak Bites Recipe
marinated sirloin, dijon horseradish aioli
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Ingredients
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Steak Bites
Dijon Horseradish Aioli
Method
Steak Bites
- 1
Marinate the Steak
In a medium bowl, combine soy sauce, Worcestershire sauce, olive oil, minced garlic, chopped rosemary, black pepper, and salt. Add the sirloin cubes and toss to coat evenly. Cover and marinate in the refrigerator for at least 30 minutes, or up to 4 hours for deeper flavor.
- 2
Cook the Steak Bites
Heat a large skillet or cast-iron pan over medium-high heat. Add butter and allow it to melt and foam. Add the marinated steak bites in a single layer (working in batches if needed to avoid overcrowding). Sear for 2–3 minutes per side until browned and cooked to desired doneness. Remove from pan and let rest for a few minutes before serving.
Dijon Horseradish Aioli
- 3
Prepare the Aioli
In a small bowl, whisk together mayonnaise, Dijon mustard, prepared horseradish, lemon juice, grated garlic, salt, and black pepper until smooth and well combined. Taste and adjust seasoning if needed. Refrigerate until ready to serve.
