Smoked Salmon Bagel Recipe
Everything bagel, cream cheese, smoked salmon, pickled red onion, capers, cucumbers & fresh dill. Served with greens.
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Ingredients
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Bagel Assembly
Pickled Red Onions
Greens Side Salad
Method
Pickled Red Onions
- 1
Prepare the Pickling Liquid
In a small saucepan, combine white vinegar, water, sugar, and salt. Heat over medium heat, stirring until the sugar and salt are fully dissolved. Remove from heat.
- 2
Bagel Assembly
- 3
Prepare Ingredients
Slice the cucumbers into thin rounds. Chop the fresh dill. Slice the bagels in half and toast them lightly until golden and crisp.
- 4
Spread Cream Cheese
Generously spread cream cheese on each toasted bagel half.
- 5
Assemble the Bagel
Layer smoked salmon evenly on top of the cream cheese. Add a few slices of pickled red onion, followed by cucumber slices. Sprinkle with capers and chopped fresh dill.
Greens Side Salad
- 6
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper until emulsified.
- 7
Toss the Salad
In a large bowl, add the mixed greens and drizzle with the dressing. Toss gently until evenly coated.
