Smashed Guacamole Recipe

Time15m

Serves4

Fresh avocado, tomatoes, jalapeños, cilantro, fresh lime, nacho chips

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Ingredients

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1
Prepare the Avocados
Cut the avocados in half, remove the pits, and scoop the flesh into a medium mixing bowl.
2
Mash the Avocados
Using a fork or potato masher, mash the avocados to your desired consistency—chunky or smooth.
3
Add Lime and Salt
Add the fresh lime juice and salt to the mashed avocado. Mix well to combine and prevent browning.

4
Prepare Vegetables
Dice the tomatoes and remove the seeds to avoid excess moisture. Finely chop the jalapeños, red onion, and fresh cilantro.
5
Combine Ingredients
Add the diced tomatoes, chopped jalapeños, cilantro, and red onion to the mashed avocado. Gently fold everything together until well mixed.
6
Taste and Adjust
Taste the guacamole and adjust seasoning with more salt or lime juice if desired.

7
Serve
Transfer the guacamole to a serving bowl and serve immediately with nacho chips on the side.