Smashed Avocado Dip Recipe
Make Smashed Avocado Dip Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Prepare the Avocados
- 1
Halve and scoop
Cut each avocado in half lengthwise, remove the pits, and scoop the flesh into a medium mixing bowl.
- 2
Mix the Dip
- 3
Add the lime juice, salt, and black pepper to the smashed avocado. Stir well to combine.
- 4
Fold in the chopped cilantro, red onion, and jalapeño. If using, gently fold in the diced tomatoes.
Final Touches
- 5
Taste and adjust seasoning with more salt, pepper, or lime juice if desired.
- 6
Serve immediately with tortilla chips, vegetable sticks, or as a topping for tacos or toast.
