Rosemary Grapefruit Tonic Recipe
fresh rosemary, grapefruit juice, pineapple, cold tea, fever-tree ginger beer
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Ingredients
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Fresh Produce
Beverages
Optional Garnish
Method
Prepare the Infused Pineapple Juice
- 1
Infuse rosemary and pineapple
In a small bowl or container, combine pineapple chunks and 1 sprig of rosemary. Lightly muddle to release the flavors. Let sit for 10 minutes to infuse.
- 2
After infusion, strain the mixture through a fine mesh sieve into a small pitcher or measuring cup to extract the juice. Discard solids.
Assemble the Drink
- 3
In a cocktail shaker or large glass, combine the infused pineapple juice, grapefruit juice, and cold black tea. Stir or shake gently to mix.
- 4
Fill a serving glass with ice cubes. Pour the juice mixture over the ice.
- 5
Top with Fever-Tree ginger beer and stir gently to combine without losing the fizz.
Garnish and Serve
- 6
Garnish with a fresh rosemary sprig and a wedge of grapefruit on the rim of the glass.
- 7
Serve immediately while cold and fizzy.
