Jul 14 2026

Rosé Recipe

Time45m
Serves6

rosé, chambord, fresh citrus & fruit

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Ingredients

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Base Ingredients

Fresh Citrus & Fruit

Garnish

Method

Preparation

  1. 1

    Prepare the Fruit

    Wash the fresh raspberries and strawberries thoroughly. Hull the strawberries and slice them into thin pieces.

  2. 2

    Juice the Citrus

    Squeeze fresh lemons and oranges to extract the juice, measuring 30 ml of each juice.

Mixing

  1. 3

    Combine Ingredients

    In a large pitcher, combine the rosé wine, Chambord, fresh lemon juice, and fresh orange juice.

  2. 4

    Add Fruit

    Gently stir in the prepared raspberries, sliced strawberries, and fresh mint leaves into the mixture.

Serving

  1. 5

    Chill and Serve

    Refrigerate the mixture for at least 30 minutes to chill. Serve in glasses over ice, garnished with lemon and orange slices.

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