Roasted Tomatoes & Whipped Feta Recipe
Make Roasted Tomatoes & Whipped Feta Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Roasted Tomatoes
Whipped Feta
To Serve
Method
Roasted Tomatoes
- 1
Preheat oven
Preheat your oven to 400°F (200°C).
- 2
Prepare tomatoes
Place cherry tomatoes in a mixing bowl. Add olive oil, minced garlic, thyme leaves, salt, and pepper. Toss to coat evenly.
- 3
Roast
Spread the tomatoes on a baking sheet lined with parchment paper. Roast in the oven for 20–25 minutes, or until the tomatoes are soft and slightly caramelized. Remove and set aside.
Whipped Feta
- 4
Combine ingredients
In a food processor, combine crumbled feta, cream cheese, olive oil, lemon juice, and black pepper.
- 5
Blend
Process until the mixture is smooth and creamy, scraping down the sides as needed. This may take 1–2 minutes. Transfer to a serving bowl.
To Serve
- 6
- 7
Assemble dish
Spread a generous amount of whipped feta on each slice of toasted bread. Top with a spoonful of roasted tomatoes. Drizzle with olive oil and garnish with fresh basil leaves.
- 8
Serve
Serve immediately as an appetizer or light snack.
