Recipes Moxies Orleans Restaurant Roasted Tomato Bruschetta M✔

Roasted Tomato Bruschetta M✔ Recipe

inspired by

@moxiesorleansrestaurant

Oct 11 2025

•

1h

•

Serves 4

Jump to recipe ↓

Recipe information

Make Roasted Tomato Bruschetta M✔ in just 1h . deconstructed with whipped feta cheese, garlic & fresh herbs + garlic crostini

Roasting Tomatoes

1. Prepare the Tomatoes

Preheat the oven to 400°F (200°C). Slice the Roma tomatoes in half lengthwise and place them cut-side up on a baking sheet.

2. Season the Tomatoes

Drizzle the tomatoes with olive oil and balsamic vinegar, then sprinkle with salt and black pepper.

3. Roast the Tomatoes

Roast in the oven for 25-30 minutes until the tomatoes are soft and slightly caramelized. Remove from the oven and let cool slightly.

Making Whipped Feta Cheese

4. Blend the Ingredients

In a food processor, combine feta cheese, cream cheese, olive oil, lemon juice, and minced garlic.

5. Whip the Cheese

Blend until smooth and creamy. Add fresh herbs and pulse a couple of times to combine. Adjust seasoning to taste.

Preparing Garlic Crostini

6. Slice the Baguette

Slice the baguette into ½-inch thick pieces.

7. Brush with Olive Oil

Brush both sides of the baguette slices with olive oil.

8. Toast the Crostini

Place the slices on a baking sheet and toast in the oven at 400°F (200°C) for about 8-10 minutes, flipping halfway through, until golden and crispy.

9. Rub with Garlic

Once toasted, rub one side of each crostini with the cut side of a garlic clove for added flavor.

Assembling the Dish

10. Plate the Components

Arrange the roasted tomatoes on a serving platter, dollop the whipped feta cheese on the side, and serve with the garlic crostini.

11. Garnish

Optionally, sprinkle more fresh herbs over the tomatoes for garnish. Serve immediately.