Roasted Tomato Bruschetta M✔ Recipe
deconstructed with whipped feta cheese, garlic & fresh herbs + garlic crostini
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Ingredients
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Tomatoes
Whipped Feta Cheese
Garlic Crostini
Method
Roasting Tomatoes
- 1
Prepare the Tomatoes
Preheat the oven to 400°F (200°C). Slice the Roma tomatoes in half lengthwise and place them cut-side up on a baking sheet.
- 2
Season the Tomatoes
Drizzle the tomatoes with olive oil and balsamic vinegar, then sprinkle with salt and black pepper.
- 3
Roast the Tomatoes
Roast in the oven for 25-30 minutes until the tomatoes are soft and slightly caramelized. Remove from the oven and let cool slightly.
Making Whipped Feta Cheese
- 4
Blend the Ingredients
In a food processor, combine feta cheese, cream cheese, olive oil, lemon juice, and minced garlic.
- 5
Whip the Cheese
Blend until smooth and creamy. Add fresh herbs and pulse a couple of times to combine. Adjust seasoning to taste.
Preparing Garlic Crostini
- 6
Slice the Baguette
Slice the baguette into ½-inch thick pieces.
- 7
- 8
Toast the Crostini
Place the slices on a baking sheet and toast in the oven at 400°F (200°C) for about 8-10 minutes, flipping halfway through, until golden and crispy.
- 9
Rub with Garlic
Once toasted, rub one side of each crostini with the cut side of a garlic clove for added flavor.
Assembling the Dish
- 10
Plate the Components
Arrange the roasted tomatoes on a serving platter, dollop the whipped feta cheese on the side, and serve with the garlic crostini.
- 11
Garnish
Optionally, sprinkle more fresh herbs over the tomatoes for garnish. Serve immediately.
