Roasted Tomato Bruschetta Recipe
Grilled artisan ciabatta, whipped goat cheese, roasted tomatoes, fresh herbs, extra virgin olive oil & balsamic glaze.
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Ingredients
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Roasted Tomatoes
Whipped Goat Cheese
Bruschetta Assembly
Method
Roasted Tomatoes
- 1
Preheat Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
Prepare Tomatoes
In a mixing bowl, toss the cherry tomatoes with olive oil, minced garlic, salt, black pepper, and thyme leaves until well coated.
- 3
Roast Tomatoes
Spread the tomatoes on the prepared baking sheet in a single layer. Roast for 20-25 minutes, or until the skins are blistered and the tomatoes are soft and slightly caramelized. Remove from oven and cool slightly.
Whipped Goat Cheese
- 4
Blend Ingredients
In a food processor or using a hand mixer, combine goat cheese and cream cheese until smooth and fluffy.
- 5
Add Flavor
Add olive oil, chopped basil, salt, and pepper to the cheese mixture. Blend again until fully incorporated and creamy. Set aside.
Bruschetta Assembly
- 6
- 7
- 8
Assemble Bruschetta
Spread a generous layer of whipped goat cheese onto each slice of grilled bread. Top with a spoonful of roasted tomatoes.
- 9
Garnish and Serve
Drizzle each bruschetta with balsamic glaze and sprinkle with fresh basil. Serve immediately.
