Prosecco Paloma Recipe
Make Prosecco Paloma Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Base
To Finish
Method
Cocktail Base
- 1
Prepare shaker
Fill a cocktail shaker halfway with ice cubes to chill the mixture.
- 2
Mix base ingredients
Add fresh grapefruit juice, fresh lime juice, agave syrup, and tequila blanco to the shaker.
- 3
Shake cocktail
Shake vigorously for 15 seconds to chill and combine the ingredients thoroughly.
To Finish
- 4
Prepare glass
If desired, run a lime wedge around the rim of a highball or Collins glass and dip it in salt to coat.
- 5
Strain and pour
Strain the shaken mixture into the prepared glass filled with fresh ice cubes.
- 6
Top with Prosecco
Gently pour Prosecco over the top to preserve the bubbles.
- 7
Garnish and serve
Garnish with a grapefruit wedge or twist. Serve immediately.
