Prime Rib Eye* (gc) Recipe

Time45m

Serves1

16 oz

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Ingredients

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1
Season the Steak
In a small bowl, mix together the kosher salt, black pepper, garlic powder, and chopped fresh rosemary. Rub this seasoning mixture all over the prime rib eye steak, ensuring to cover all sides evenly.
2
Let it Rest
Allow the seasoned steak to rest at room temperature for about 30-60 minutes. This helps the meat cook more evenly.

3
Preheat the Grill/Pan
Preheat your grill or cast-iron skillet to high heat (around 450°F/232°C). If using a skillet, add the olive oil and let it heat until shimmering.
4
Sear the Steak
Once the grill or skillet is hot, place the rib eye steak on it. Sear for about 4-5 minutes on one side until a nice crust forms.
5
Flip and Cook
Flip the steak and continue cooking for another 4-5 minutes for medium-rare, adjusting the time based on your preferred doneness (about 130°F/54°C internal temperature for medium-rare).
6
Rest the Steak
Remove the steak from the heat and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute throughout the meat.