Prawn Thai Curry Laksa Recipe
grilled prawns, creamy coconut broth, mushrooms, rice noodles, fresh vegetables & sprouts
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Ingredients
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Prawns and Marinade
Coconut Broth
Noodles and Vegetables
Method
Marinating the Prawns
- 1
Prepare the Marinade
In a bowl, combine lime juice, minced garlic, grated ginger, chili powder, and salt. Mix well.
- 2
Marinate the Prawns
Add the prawns to the marinade, ensuring they are well coated. Let them marinate for at least 15 minutes.
Making the Coconut Broth
- 3
Combine Ingredients
In a large pot, combine coconut milk, chicken or vegetable broth, and red curry paste. Stir until the curry paste is fully dissolved.
- 4
Add Mushrooms and Seasoning
Add sliced mushrooms, soy sauce, and brown sugar to the pot. Bring to a gentle simmer over medium heat.
- 5
Simmer the Broth
Let the broth simmer for about 10 minutes to allow the flavors to meld together.
Cooking the Noodles and Prawns
- 6
Cook the Rice Noodles
In a separate pot, cook the rice noodles according to package instructions. Drain and set aside.
- 7
Assembling the Laksa
- 8
Combine Everything
In serving bowls, place a generous amount of rice noodles. Ladle the hot coconut broth over the noodles, followed by grilled prawns.
- 9
Garnish and Serve
Top with sliced bell pepper, julienned carrot, fresh bean sprouts, and chopped cilantro. Serve with lime wedges on the side.
