Poutine M Recipe
fresh cut fries, hot beef gravy, cheese curds & chives
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Ingredients
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Fries
Beef Gravy
Toppings
Method
Fries Preparation
- 1
Cut the Potatoes
Wash and peel the russet potatoes, then cut them into thick strips to make fries.
- 2
Soak the Fries
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch.
- 3
Dry the Fries
After soaking, drain the fries and pat them dry with a clean towel to remove moisture.
- 4
- 5
Season the Fries
Remove the fries from the oil and drain on paper towels. Immediately season with salt to taste.
Beef Gravy Preparation
- 6
- 7
Add Beef Stock
Gradually whisk in the beef stock, ensuring there are no lumps. Bring the mixture to a simmer.
- 8
Season the Gravy
Add the soy sauce and black pepper to the gravy. Simmer for about 10 minutes until the gravy has thickened.
Assembly
- 9
Layer the Fries
Place a generous portion of hot fries on a serving plate.
- 10
Add Gravy
Pour the hot beef gravy over the fries, ensuring they are well covered.
- 11
Top with Cheese Curds
Sprinkle the cheese curds generously on top of the gravy.
- 12
Garnish with Chives
Finely chop the fresh chives and sprinkle them on top for garnish.
